Arts

by Jordan Catapano

This delicious treat may push traditional apple pie right off the table.

Caramel Apple Cocktail (à la mode)

1 large scoop of vanilla ice cream
1 ounce Travis Hasse’s Apple Pie liqueur
1 ounce Bailey’s caramel liqueur
Carmel apple slices for garnish

Scoop out a big serving of vanilla ice cream and set into a glass wide enough to comfortably rest a spoon in. Pour the liqueurs over the ice cream and garnish with a slice of gooey caramel apple. Serve with a spoon and add more liqueur if needed.