Toffee Candy Apple Cocktail
2 oz Belvedere Citrus
3 oz Martinelli’s Apple Cider
½ oz lemon juice
½ home made toffee syrup*
Shake all ingredients with ice and strain into a chilled martini glass. Garnish with an apple slice.
*Home made toffee syrup Recipe
Place a handful of toffee in the bottom of a saucepan and add half a cup of warm water. Apply a gentle heat and stir until the toffee dissolved.